Yes, the Nature Man has some strange ideas besides that of the gorilla pounding his chest in the African jungle. The Nature Man has ideas about levitation. “Yes, sir,” he said to me, “levitation is not impossible. And think of the glory of it—lifting one’s self from the ground by an act of will. Think of it! The astronomers tell us that our whole solar system is dying; that, barring accidents, it will all be so cold that no life can live upon it. Very well. In that day all men will be accomplished levitationists, and they will leave this perishing planet and seek more hospitable worlds. How can levitation be accomplished? By progressive fasts. Yes, I have tried them, and toward the end I could feel myself actually getting lighter.” I fear me the Nature Man is a joker. At any rate he lives the simple life. His laundry bill cannot be large. Up on his plantation he lives on fruit the labour cost of which, in cash, he estimates at five cents a day. At present, because of his obstructed road and because he is head over heels in the propaganda of socialism, he is living in town, where his expenses, including rent, are twenty-five cents a day. In order to pay those expenses he is running a night school for Chinese.!

Then she wished to speak to the captain of the vessel, and without stating what she was sending, she gave him some instructions. When the heat was too oppressive, they remained in their rooms. The dazzling sunlight cast bars of light between the shutters. Not a sound in the village, not a soul on the sidewalk. This silence intensified the tranquility of everything. In the distance, the hammers of some calkers pounded the hull of a ship, and the sultry breeze brought them an odour of tar.

We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. After the ceremony it took three quarters of an hour to reach the cemetery. Paul, sobbing, headed the procession; Monsieur Bourais followed, and then came the principal inhabitants of the town, the women covered with black capes, and Felicite. The memory of her nephew, and the thought that she had not been able to render him these honours, made her doubly unhappy, and she felt as if he were being buried with Virginia. He could not follow any profession as he was absorbed in drinking. His mother paid his debts and he made fresh ones; and the sighs that she heaved while she knitted at the window reached the ears of Felicite who was spinning in the kitchen.